Zaica: What makes Indian food so unique?

When people think about India, the local cuisine is one of the first things that come to mind. This is because it is known all over the world for being delicious and flavourful with dishes like palak paneer and chicken curry. In fact, you might even be surprised to know that there are hundreds of thousands of Indian restaurants around the world. 

Due to the popularity of the cuisine, we at Zaica want to give people a taste of the real deal and show them just how amazing Indian food is. So, if you want to have an idea of what makes Indian food so unique, check out the list below: 

The spices 

This may be an aspect of Indian cuisine that most people know about because it’s very evident in terms of the taste and the smell. The average Indian dish has about 7 to 10 different spices being used and this number could even go up depending on the type of dish being cooked. 

Some of the most common species used in Indian cuisine include cayenne pepper, cumin, coriander, cinnamon sticks and cardamom. These all come together to make a hot and delicious dish brimming with flavour. You should consider trying different Indian food to get an idea of how these spices work their magic. 

The preparation process 

Of course, a lot of good dishes need to be prepared hours or even a day in advance. Indian food is no exception because some ingredients either have to be fermented or boiled to perfection. This especially applies to the beef and pork ingredients because they need to be tender and should practically be melting in your mouth by the time you eat them. 

So, the next time you eat Indian food, remember there’s a good chance that it took a lot of time and effort for your food to be prepared. 

The food is inconsistent 

Don’t take this the wrong way, but there are times when inconsistency is a good thing. The culinary world can be so particular about perfecting recipes and cutting ingredients the exact same way. However, Indian cuisine likes to break the boundaries of these rules. This is why the dishes are delicious and often change through the years. 

If you visit India for the first time, you may notice that one restaurant’s curry is different from another. You won’t try the same thing twice especially if you try authentic cuisine. 

The smell and flavours are amazing 

For those who have never visited India or tried the cuisine yet, you’re missing out! Most people are immediately caught off guard by the aromatic dishes even if they’re far away. For example, you could be walking down the street and get a whiff of a dish being cooked from a restaurant three doors down. When you finally taste it, the different spices and ingredients will overwhelm the senses. 

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